Pizza dough balls
Controlled dividing, rounding and fermentation; normal final baking at the point of sale.
Priority recruitment
Join the CCM teamCCM · 20+
Over 20 years of experience serving the foodservice industry.
Les Cuisines Centrales du Maroc combines culinary know-how, dedicated production workshops, rigorous hygiene management and advanced technology to support foodservice professionals with consistency, safety and taste.
CCM
Rigor and flavor
An organization designed from incoming-goods control to dispatch, with specialized workshops and carefully managed flows.
01
About us
CCM draws on more than two decades of experience in foodservice. Our ambition is to turn that operational expertise into a modern central kitchen: structured, flexible, consistent and able to adapt to restaurants, hotels, networks and professional partners.
02
Dedicated workshops for every craft
Separation of zones and activities shapes our approach: receiving and control, storage, vegetable preparation, cold prep, cooking, dough, pastry, Moroccan specialties, packing, rapid cooling, cold storage and dispatch.
Vegetables & salads
Bubble washing, preparation, cutting and packing.
Pastry & verrines
Desserts, cakes, verrines and colorful professional creations.
Moroccan pastry
Moroccan sweets, statement pieces, pastillas and savory specialties.
Prepared dishes
Solutions ready to reheat, regenerate or finish depending on the product.
Modular catering
An offer adapted to volumes, frequency and each partner’s specifications.
03
Technology & control
Rational iCombi Pro ovens, Rational iVario, vacuum packing, blast chilling, cold rooms, freezing, bubble washing and dough dividing/rounding equipment.
Rational iCombi Pro
Rational iVario
Sous-vide · Cold chain
Bubble washing · Dough equipment
04
Hygiene, quality & traceability
HACCP principles, forward-flow organization, temperature control, cold chain, cleaning and disinfection, incoming-goods control, food analysis and continuous improvement.
Operations & monitoring
A modern supervision environment for temperatures, alerts, traceability and production indicators. Forward-looking visuals will be clearly identified until installations are finalized.
05
From the laboratory to the point of sale
The CCM delivery vehicle extends the brand into logistics and embodies continuity between production, cold chain and professional delivery.
Our partner brands
They trust CCM
Operational partnerships built on consistency, food safety and reliable multi-site supply.
Afood
OperationalThree Afood restaurants are currently supplied by Les Cuisines Centrales du Maroc.
Farrouj Äffendi
Coming soonFarrouj Äffendi will soon join the brands supplied and supported by CCM.
Priority recruitment
Join the CCM team
